Prep Time20 Mins
|
Cook Time20 Mins
|
Total Time40 Mins
|
Ingredients
¾ lb thinly sliced Roast Mojo Pork
Six 6-inch-long soft Cuban baguettes or heros, split lengthwise
Softened butter, for brushing
6 oz thinly sliced grilled ham
½ lb thinly sliced Swiss cheese
3 half-sour dill pickles, thinly sliced lengthwise
Yellow mustard, for brushing
directions
Let pork rest until cool enough to handle.
Thinly slice, then grill.
Cut baguettes approximately 9" long.
Butter inside of baguette or roll and then toast until golden brown.
From bottom up, layer:
pork
ham
Swiss cheese
pickles
Slather mustard from edge to edge on top bun. Close sandwich.
Generously brush melted butter on top of bread.
Butter heated plancha and press until golden brown!
