Prep Time 2 Hrs
|
Cook Time10 Mins
|
Total Time2 Hrs 10 Mins
|
Ingredients
1 c each raspberries, blackberries, blueberries, strawberries
½ c of sugar
Handful of fresh mint leaves, julienned
2 tbl Grand Marnier
Caramel Dust:
2 c white sugar
Cream:
1 c heavy whipping cream
¼ c powdered sugar
directions
In a large bowl, sprinkle ½ cup of sugar over all berries and let sit for an hour or so.
Make Caramel Dust:
Line a rimmed baking sheet with Silpat or coat with cooking spray
Bring to boil sugar over medium heat
Swirl (don’t stir) in pan over high heat until sugar is dissolved, then cook til a caramel color, being careful not to burn
Pour onto prepared baking sheet to harden (~1hr) then break into shards
Put in a food processor and pulse til finely ground, then run through a sieve to make dust
Whip cream to medium peaks with powdered sugar.
Fold in mint and two tablespoons of Grand Marnier to berries.
Place berries in a serving bowl, top with cream and dust to finish!